I am en route to Seattle, so stay tuned for culinary( and Vegetarian) highlights for my mini-vacation to Seattle!
Also, when I get back I want to update some of my recent food experiences. I had the five course vegetarian tasting menu at Camille’s which is worth sharing about, and I’ve been to Lotus Pond a few times, and Pagliacci’s. In March I took a three-class cooking lesson at Cook Culture( inside the Atrium) on artisanal breadmaking. It was great, and I will share my experiences with you.